Foris Media Coverage
12 Most Fabulous Wines To Enjoy Now For Under $20
From: 12 Most
Published by: 12 Most
Published on: 2011
Read about the Foris 2009 Foris Pinot Blanc
From: winegeist
Published by: winegeist
Published on: 2011
Read about both the Foris 2008 Pinot Noir and the 2002 Port
From: Los Angeles International Wine & Spirits Awards
Published by: Fairplex
Published on: May, 2011
Five Foris wines won medals!
From: Wine Enthusiast Magazine
Published by: Wine Enthusiast Companies
Published on: June, 2011
Here's a summary of the Foris wines appearing in the June issue of The Wine Enthusiast's 2011 Buying GUide.
From: Beau's Barrel Room
Published by: Beau
Published on: Mar. 16, 2011
" I've been fortunate to taste cabernet from a lot of countries and regions, when I bought this 2006 Foris Cabernet from Oregon though, it was perhaps the first time I've ever had an example from one of my favorite wine regions in the world."
From: http://baldwinegeek.blogspot.com
Published by: baldwinegeek
Published on: Oct. 18, 2010
"my first experience with flyover red happened many years ago, and it was fascinating."
From: PaulGreggutt.com
Published by: Paul Gregutt
Published on: Feb, 2011
"Foris Vineyards Winery in the Illinois Valley (a cool, mountainous subset of the Rogue Valley AVA) has just released a marvelous assortment of steely, bracing white wines, all at reasonable prices. A riesling, a gewürztraminer, a crisply pleasing pinot blanc, and a pinot gris that puts an Alpine twist on its flavors, with lemon peel, pineapple, lime, and just a touch of honey all mingling beautifully. All around $14 a bottle, and averaging just over 13% alcohol."
From: The Memphis News
Published by: The Memphis News
Published on: Nov 8, 2010
"Sweet, Fizzy Muscat Wine Delivers Spark"
From: New York Times
Published by: New York Times
Published on: Nov 8, 2010
"Dark or White? (Not the Turkey)"
Bite of Oregon Awards...Foris 2008 Pinot Noir
From: Oregon Wine Press
Published by: Oregon Wine Press
Published on: Aug 2, 2010
"On July 11, Bite of Oregon judges gathered at Pacific NW Wine Club in Tigard to evaluate 108 entries from 24 wineries."
From: Sauce Magazine
Published by: Sauce Magazine
Published on: Apr 1, 2010
"Foris Vineyards Riesling 2008, Rogue Valley, Ore. More proof that Riesling is truly one of the great grapes; very few varieties have the range of styles that Riesling offers. This $12, drier-style white reminds me of the amazing wines of France’s Alsace region. Flavorful cheeses and pâtés would be very matched with this."
White Wines from Southern Oregon
From: Wine Think Blog
Published by: WineThink
Published on: Mar 20, 2010
"I tasted the Riesling and the Muscat Frissante recently, and they were evocative, fulfilling wines."
Chaine des Rotisseurs' 2009 Dinner Menu
From: Locke-Ober blog
Published by: Locke-Ober
Published on: Jan 20, 2010
My Favorite Pavlova goes well with Foris Vineyards - Muscat Frizzante 2008
From: Drink: A beer, wine and spirits blog
Published by: Access Atlanta
Published on: Jan 27, 2010
Copyright: Copyright The Atlanta Constitution
Two Thumbs Up for both the Foris 2008 Reisling and Foris 2007 Gewürztraminer.
Southern Oregon is the Real Deal
From: Sommelier Journal
Published by: Sommelier Journal
Published on: March, 2009
Copyright: Copyright Sommelier Journal
Good words about both the Foris Pinot Noir and the Foris Maple Ranch Pinot Noir.
2003 Foris Siskiyou Terrace Rogue Valley Cabernet Franc
From: Chronicle Podcasts: Wine
Published by: SFGate technical support
Published on: Feb 16, 2007
Copyright: Copyright 2009 Hearst Communications Inc.
Duration: 4:08
"Oregon is not really known for Cabernet Franc, but a tiny, collectively-run winery in the remote southwest part of the state has managed to create one that is both delicious and affordable..." Listen to the podcast »
Tastings, The Wall Street Journal Wine Column
Foris vineyard’s 2006 Pinot Noir is selected as the best buy in Oregon Pinot Noir by Dorothy J. Gaiter & John Brecher, Authors of Tastings, The Wall Street Journal wine column.
“...best value for around $20, you just can’t beat that price for this kind of wine. Really fabulous, this wine sang with the food.”
